Weekend Specials 5.17.2019-5.18.2019

EAT
Cellar’s Charcuterie 12
Wild Boar-Cranberry Sausage,
Seared Pork Country Paté, Shaved Prosciutto Ham,
pickled cauliflower, other goodies
sub as your 1st course for no charge

Crispy Fried NC Soft Shell Crab 13
roasted red pepper-blue crab remoulade
sub as your 1st course for $2
*available as an entrée like above
with creamy polenta & sautéed asparagus for $26
sub as your 2nd course for $4

DRINK
**Featured Wines**
Boekenhoutskloof “Wolftrap” Red 17 South Africa
this exciting blend of Shiraz, Mouvedre, and a touch of Viognier
is juicy and rich with flavors of plum, cherry, and cinnamon!
half glass 5.5 glass 11 bottle 44

BREW, TOO
Bell’s “Oberon” American Wheat Ale Michigan 5
clean and smooth with ripe citrus notes,
hints of spice, and a refreshing finish

Blackberry Farms “Boundary Tree”
Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

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