Weekend Specials 4.12.19-4.13.19

EAT
Crispy Fried Charleston Soft Shell Crab 12
charred corn salsa, fresh herb chimichurri
-sub as your 1st course for $2-
*available as an entrée like above
with creamy polenta & sautéed broccolini for $24
-sub as your 2nd course for $6-

DRINK
**Featured Wines**
Laherte Frères “Ultradition” Brut NV Champagne
delicate aromas of strawberry, red currant and red apple
lead to flavors of lemon and a crisp finish!
glass 18 bottle 80

Summer Water Rosé 18 California
Made from 85% Grenache and %15 Syrah this mouth-watering rosé exhibits delicate flavors and aromas of strawberry, pink grapefruit and peach!
half glass $5 full glass $10 bottle $40

Argiano “NC” Toscana IGT 15 Italy
this robust blend of Merlot, Syrah, Sangiovese and Cabernet Sauvignon exhibits elegant flavors and aromas of black pepper, blackberries, and cocoa!
half glass 5.5 glass 11 bottle 44

BREW, TOO
Bell’s “Oberon” American Wheat Ale Michigan 5
clean and smooth with ripe citrus notes,
hints of spice, and a refreshing finish

Blackberry Farms “Boundary Tree”
Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

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