Thursday Night Specials 4.11.19

EAT
Crispy Fried Charleston Soft Shell Crab 12
charred corn salsa, fresh herb chimichurri
-sub as your 1st course for $2-
*available as an entrée like above
with creamy polenta & sautéed broccolini for $24
-sub as your 2nd course for $6-

DRINK
**Pinot Thursday**

Schramsberg Brut Rosé 16 California
this rich, delicious sparkler has generous aromas of strawberry
and orange zest complemented by notes of vanilla and watermelon
glass 14     bottle 60

Witness Tree Pinot Blanc 15 Willamette Valley
offers delightful fruit flavors reminiscent of apple and pear,
balanced beautifully by a crisp refreshing acidity
half glass 5     glass 9.5     bottle 38

Argyle “Nuthouse” Pinot Noir 16 Eola-Amity Hills
black raspberry, rose petal, blood orange, and allspice
frame this elegant Pinot Noir’s dense core, while the finely
woven tannins persist through its long, creamy finish
half glass 8     glass 16     bottle 64

BREW, TOO
 Bell’s “Oberon” American Wheat Ale Michigan 5
clean and smooth with ripe citrus notes,
hints of spice, and a refreshing finish

Blackberry Farms “Boundary Tree”
Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

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