Wednesday Night Specials 4.10.19

EAT
Crispy Fried Charleston Soft Shell Crab 12
charred corn salsa, fresh herb chimichurri
-sub as your 1st course for $2-
*available as an entrée like above
with creamy polenta & sautéed broccolini for $24
-sub as your 2nd course for $6-

DRINK
**Wednesday Wine Flight**
Summer Water Rosé 18 California, Central Coast
made from 85% Grenache and %15 Syrah,
this mouth-watering rosé exhibits delicate flavors and aromas
of strawberry, pink grapefruit and peach
half glass 5     glass 10     bottle 40

Timeplace Picpoul 18 California, Lodi
this knockout from SC native Winemaker Jamey Whetstone
boasts juicy flavors and aromas of peach and lime
with a crisp minerality
half glass 4.5     glass 9     bottle 36

Chemistry Pinot Noir 16 Oregon, Willamette Valley
sourced from premier sites in the Willamette Valley,
this gem in deep garnet in color with flavors and aromas
of plum and blueberry
half glass 7     glass 14     bottle 56

BREW, TOO
Bell’s “Oberon” American Wheat Ale Michigan 5
clean and smooth with spicy citrus notes
and a refreshing finish

Blackberry Farms “Boundary Tree”
Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

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