Weekend Specials 4.5.19-4.6.19

EAT
Crispy Fried McClellanville Soft Shell Crab 12
charred corn salsa, fresh herb chimichurri
-sub as your 1st course for $2-
*available as an entrée like above
with creamy polenta & sautéed broccolini for $24
-sub as your 2nd course for $6-

DRINK
**Featured Wines**
Jacques Bardelot Brut Rose NV Champagne
this bright rosé bubbly boasts a deep pink color with notes of watermelon, strawberry, and brioche
glass 13     bottle 65

Justin Vineyards “JNSQ” Rosé 18 California
this grenache-forward Rosé is clean and aromatic
with a touch of strawberry and hints of Bing cherry
with a graceful texture and finish
half glass 5.5     glass 11     bottle 44

Sexual Chocolate Red Blend 16 California
this unique blend of Syrah, Merlot, and Zinfandel
delivers smoky notes of black cherry and chocolate
with a spicy finish
half glass 5.5     glass 11     bottle 44

BREW, TOO
Steel Hands “Foreman” Golden Ale Cayce 5
clean, crisp, bright citrus notes
with floral hints and a smooth finish

Blackberry Farms “Boundary Tree”
Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

Comments are closed.