Thursday Night Specials 4.4.19

EAT
Crispy Fried McClellanville Soft Shell Crab 14
romesco buerre blanc, pickled veggie relish
-sub as your 1st course for $4-
*available as an entrée like above
with creamy polenta & sautéed broccolini for $27
-sub as your 2nd course for $8-

DRINK
**Pinot Thursday**
Justin Vineyards “JNSQ” Rosé 18 California
this grenache-forward Rosé is clean and aromatic with a touch of strawberry
and hints of Bing cherry with a graceful texture and finish
half glass 5.5    glass 11    bottle 44

Stoller Pinot Noir 17 Oregon
notes of bright red fruit, baking spice, cola and earth are met
with silky tannins, layers of complexity and a lengthy finish
half glass 6.5    glass 13    bottle 52

Rivers Marie Pinot Noir 17 Sonoma Coast
plum, violet, and tobacco notes are elegantly layered with blackberry
and raspberry flavors, all leading to a fruit-laden finish
half glass 8.5    glass 16.5    bottle 66

BREW, TOO

Steel Hands “Foreman” Golden Ale Cayce 5
clean, crisp, bright citrus notes
with floral hints and a smooth finish

Blackberry Farms “Boundary Tree” Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

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