Wednesday Night Specials 4.3.19

EAT
Crispy Fried McClellanville Soft Shell Crab 14
romesco buerre blanc, pickled veggie relish
-sub as your 1st course for $4-
*available as an entrée like above
with creamy polenta & sautéed broccolini for $27
-sub as your 2nd course for $8-

DRINK
**Wednesday Wine Flight**
Oh, Shell Yeah! $17
Pair this flight with your
Crispy Fried Soft Shell Crab
and enjoy $4 off!

Trimbach Riesling 14 France
this crisp, dry Riesling has aromas of citrus and green apple
that give way to fresh pear and lemon meringue flavors
and a long, spicy finish!
half glass 5.5    glass 11    bottle 44

Cloudy Bay Sauvignon Blanc 18 New Zealand
known as one of the best of its varietal in New Zealand
from year to year, this refreshing Sauvignon Blanc boasts bright citrus aromas and notes of grapefruit and lemongrass!
half glass 6.5    glass 13    bottle 52

Lioco “Laguna” Pinot Noir 15 California
this Single Vineyard selection from Lioco is a stunning creation
with flavors and aromas of Bing cherry, rhubarb, and raspberry
with a satisfying finish!
half glass 7.5    glass 15    bottle 60

BREW, TOO
Steel Hands “Foreman” Golden Ale Cayce 5
clean, crisp, bright citrus notes
with floral hints and a smooth finish

Blackberry Farms “Boundary Tree”
Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

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