Tuesday Night Specials 4.2.19

EAT
Crispy Fried McClellanville Soft Shell Crab 14
romesco buerre blanc, pickled veggie relish
-sub as your 1st course for $4-
*available as an entrée like above
with creamy polenta & sautéed broccolini for $27
-sub as your 2nd course for $8-

DRINK
**Featured Wines**

Jacques Bardelot Brut Rose NV Champagne
this bright rosé bubbly boasts a beautiful deep pink color
with notes of watermelon, strawberry, and brioche!
glass 13    bottle 65

Cloudy Bay Sauvignon Blanc 18 New Zealand
known as one of the best of its varietal in New Zealand
from year to year, this refreshing Sauvignon Blanc boasts bright citrus aromas and notes of grapefruit and lemongrass!
half glass 6.5   glass 13   bottle 52

Gorman “Old Scratch” Cabernet Sauvignon
16 Washington
this robust Cabernet Sauvignon is well-structured
with flavors and aromas of cherry, clove, and leather!
half glass 7.5   glass 14.5   bottle 58

BREW, TOO

Steel Hands “Foreman” Golden Ale Cayce 5
clean, crisp, bright citrus notes
with floral hints and a smooth finish

Blackberry Farms “Boundary Tree” Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

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