Weekend Specials 3.29-30.19

EAT
Crispy Fried McClellanville Soft Shell Crab 14
romesco buerre blanc, pickled veggie relish
-sub as your 1st course for $4-
*available as an entrée like above
with creamy polenta & sautéed broccolini for $27
-sub as your 2nd course for $8-

 

 

DRINK
**Featured Wines**

Gaston Chiquet Brut NV Champagne
a classic blend of 40% Pinot Meunier, 35% Chardonnay,
and 25% Pinot Noir with vibrant aromas of dried apricot and white peach that lead to a fresh tasting palate filled with citrus fruits
glass 16    bottle 80

Buehler Vineyards Chardonnay 16 Russian River
this beauty displays abundant floral/ stone fruit aromas
accented by toasty, graham cracker sur-lie qualities
with a creamy & full mouth feel
 half glass 5    glass 10    bottle 40

Requiem Cabernet Sauvignon 16 Washington
this stylish cab has generous flavors and aromas of blackberry
and black currant with intense tannins and a long finish
half glass 6    glass 12    bottle 48

BREW, TOO
Steel Hands “Foreman” Golden Ale Cayce 5
clean, crisp, bright citrus notes
with floral hints and a smooth finish

Blackberry Farms “Boundary Tree”
Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

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