Thursday Night Specials 3.28.19

Night with Helen Buehler of Buehler Vineyards

 

 

 

 

 

EAT
*Three Course Dinner & Wine Flight for $39*

first course
Arugula Salad
goat cheese, blueberries, toasted almonds,
cippolinis, white balsamic vinaigrette
OR
Roasted Cauliflower Bisque
truffle-thyme oil, shaved romano

second course

Skillet Seared CAB Flat Iron Steak
red wine reduction, blue cheese pesto,
creamed red potatoes, EVOO sautéed broccolini
OR
House Braised Duck Confit
tagliatelle pasta, wild mushrooms,
smoked tomato ragout, local herb “salad”

third course
Sea Salt Caramel-Dark Chocolate Souffle
OR
Wild Berry Bread Pudding
vanilla creme anglaise

*minor substitutions ONLY

DRINK
Tasting Flight available all evening for $14 (a $20 value)

Buehler Vineyards Chardonnay 16 Russian River
displays abundant floral/ stone fruit aromas accented by toasty, graham cracker sur-lie qualities with a creamy & full mouth feel
half glass 5    glass 10    bottle 40

Buehler Vineyards Cabernet Sauvignon 16 Napa Valley
brimming with black fruit aromas & flavors such as plum,
black currant, & blackberry & is rich & full-bodied on the palate
half glass 6.5    glass 13    bottle 52

Buehler Vineyards Zinfandel 15 Napa Valley
aromas of a briar patch on a hot summer day carry over to the palate & are carried in a mouth-filling, deeply layered, juicy package
half glass 6    glass 12    bottle 48

BREW, TOO
Steel Hands “Foreman” Golden Ale Cayce 5
clean, crisp, bright citrus notes
with floral hints and a smooth finish

Blackberry Farms “Boundary Tree” Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

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