Wednesday Night Specials 3.27.19

EAT
Crispy Fried McClellanville Soft Shell Crab 14
romesco buerre blanc, pickled veggie relish
-sub as your 1st course for $4-
*available as an entrée like above
with creamy polenta & sautéed broccolini for $27
-sub as your 2nd course for $8-

DRINK
**Wednesday Wine Flight**
Oh, SHELL Yeah! $13
Enjoy this flight as an oh-so-perfect pairing
for tonight’s Soft Shell Crab special!

Cave de Bissey Brut Rose NV France
This delicate rosé bubbly boasts fruity flavors of fresh raspberry
& strawberry with beautiful effervescence & a long lush finish
glass 10    bottle 40

Neil Ellis “Sincerely” Sauvignon Blanc 17 South Africa
lovely, herbaceous aromas of citrus & tropical fruit
lead to a clean & zesty finish highlighted by fresh acidity
half glass 4.5    glass 9    bottle 36

Anne-Amie “Cuvee A” Müller-Thurgau 16 Oregon
aromas &flavors of honeysuckle & fresh pear
finish with a ripe acidity reminiscent of key lime pie
half glass 5    glass 10    bottle 40

BREW, TOO

Steel Hands “Foreman” Golden Ale Cayce 5
clean, crisp, bright citrus notes with floral hints
and a smooth finish

Blackberry Farms “Boundary Tree” Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes combine
with gentle spice and sourdough accents

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