Cellar on Greene Dinner Menu

Dinner Menu

   
Cellar on Greene Wine List

Wine List

   
Cellar on Greene Beer List

Beer List

   
Click the menus to the left to download our latest dinner menu and wine and beer list. Don't forget to check out our daily specials below.


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Weekend Specials 5.24.2019-5.25.2019

EAT
Cellar’s Charcuterie 12
Wild Boar-Cranberry Sausage,
Seared Pork Country Paté,
pickled asparagus, other goodies
sub as your 1st course for no charge

Citrus-Herb Seared Sea Scallops 22
blue crab remoulade, lobster-caper relish,
creamy polenta, sautéed asparagus
sub as your 2nd course for $3

DRINK
**Featured Wines**
Boekenhoutskloof “Wolftrap” Red 17 South Africa
This exciting blend of Shiraz, Mouvedre, and a touch of Viognier
Is juicy and rich with flavors of plum, cherry, and cinnamon!
half glass 5.5 glass 11 bottle 44

BREW, TOO
Bell’s “Oberon” American Wheat Ale Michigan 5
clean and smooth with ripe citrus notes,
hints of spice, and a refreshing finish

Blackberry Farms “Boundary Tree”
Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

Thursday Night Specials 5.23.2019

EAT
Cellar’s Charcuterie 12
Wild Boar-Cranberry Sausage,
Seared Pork Country Paté,
pickled asparagus, other goodies
sub as your 1st course for no charge

DRINK
**Pinot Thursday**
OREGON PINOT-FIGHT!

Chemistry Pinot Noir 17 Willamette Valley
Sourced from premier sites in the Willamette Valley,
this beauty displays flavors and aromas of blueberry, cherry,
and plum!
half glass 5.5 glass 11 bottle 44

Elk Cove Pinot Noir 15 Willamette Valley
This classic Pinot has aromas of red cherry, cranberry,
and cinnamon, making it perfect alone or as a companion
for your 3 Course Dinner!
half glass 6 glass 12 bottle 48

Adelsheim Pinot Noir 17 Willamette Valley
This beauty from Winemaker Gina Hennen is fruit-forward
with flavors and aromas of cherry and strawberry
with a delightfully spicy finish!
half glass 6 glass 12 bottle 48

BREW, TOO
Bell’s “Oberon” American Wheat Ale Michigan 5
clean and smooth with ripe citrus notes,
hints of spice, and a refreshing finish

Blackberry Farms “Boundary Tree”
Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

Wednesday Night Specials – 5.22.19

EAT
Cellar’s Charcuterie 12
Wild Boar-Cranberry Sausage,
Seared Pork Country Paté,
pickled asparagus, other goodies
sub as your 1st course for no charge

DRINK
**Wednesday Wine Flight**
Cabernet on HOT Day! $17

Spoken Barrel Cabernet Sauvignon 16 Washington
deep ruby in color, this Cab exhibits classic aromas & flavors
of cherry, dark chocolate, & roasted oak that lead to a warm,
toasty sweet vanilla finish with fine, velvety tannins
half glass 5    glass 10    bottle 40

Crooked Path Cabernet Sauvignon 17 Paso Robles
vibrant acidity & supple tannins frame aromas of plum, fig,
raspberries, & cherries with hints of smoky pepper, dark chocolate,
& dusty sage that lingers with freshness & persistence
half glass 6.5    glass 13    bottle 52

J. Wilkes Cabernet Sauvignon 16 Paso Robles
flavors of ripe blackberry, dark-roasted
coffee, & milk chocolate are integrated with fine tannins
& a long, luscious fruit-filled finish
half glass 8    glass 16    bottle 64

BREW, TOO
Bell’s “Oberon” American Wheat Ale Michigan 5
clean and smooth with ripe citrus notes,
hints of spice, and a refreshing finish

Blackberry Farms “Boundary Tree”
Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

Tuesday Night Specials 5.21.2019

EAT
Cellar’s Charcuterie 12
Wild Boar-Cranberry Sausage,
Seared Pork Country Paté,
pickled cauliflower, other goodies
sub as your 1st course for no charge

DRINK
**Champagne Tuesday**
Acinum Prosecco, NV Italy 5
Casalotta Brut Spumante, NV Italy 4
Lucien Albrecht Brut Rosé, NV France 5
Domaine Chandon Classic Brut, NV California 5.5

Extra Special!
Ferrari Brut Rose, NV Italy
This delicate rosé bubbly boasts fruity flavors
of fresh raspberry and strawberry with beautiful effervescence
and a nice long finish!
normally 14 tonight 7!

Taittinger “Cuveé Prestige” Brut, NV Champagne
This sophisticated and accessible Champagne
from the masters at Taittinger boasts flavors and aromas
of jasmine, almond, and lemon!
normally 18 tonight 9!

BREW, TOO
Bell’s “Oberon” American Wheat Ale Michigan 5
clean and smooth with ripe citrus notes,
hints of spice, and a refreshing finish

Blackberry Farms “Boundary Tree”
Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

Weekend Specials 5.17.2019-5.18.2019

EAT
Cellar’s Charcuterie 12
Wild Boar-Cranberry Sausage,
Seared Pork Country Paté, Shaved Prosciutto Ham,
pickled cauliflower, other goodies
sub as your 1st course for no charge

Crispy Fried NC Soft Shell Crab 13
roasted red pepper-blue crab remoulade
sub as your 1st course for $2
*available as an entrée like above
with creamy polenta & sautéed asparagus for $26
sub as your 2nd course for $4

DRINK
**Featured Wines**
Boekenhoutskloof “Wolftrap” Red 17 South Africa
this exciting blend of Shiraz, Mouvedre, and a touch of Viognier
is juicy and rich with flavors of plum, cherry, and cinnamon!
half glass 5.5 glass 11 bottle 44

BREW, TOO
Bell’s “Oberon” American Wheat Ale Michigan 5
clean and smooth with ripe citrus notes,
hints of spice, and a refreshing finish

Blackberry Farms “Boundary Tree”
Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

Thursday Night Specials 5.16.2019

EAT
Crispy Fried NC Soft Shell Crab 13
charred corn salsa, chimichurri
sub as your 1st course for $2
*available as an entrée like above
with creamy polenta & sautéed asparagus for $26
sub as your 2nd course for $4

DRINK
**Pinot Thursday**

Orsino Pinot Grigio/Garganega 17 Italy
this unique blend of Pinot Grigio and Garganega
exhibits brilliant flavors and aromas of pear, lime,
and orange!
half glass 6 glass 12 bottle 48

Torii Mor Pinot Noir 15 Willamette Valley
this classic Oregon Pinot has rich aromas
of wild roses with flavors of red berries
and cherry cola!
half glass 6.5 glass 13 bottle 52

Lioco “Laguna” Pinot Noir 15 Sonoma Coast
this beautiful single-vineyard selection from Lioco
displays fabulous flavors and aromas of strawberry, cherry,
and smoke!
half glass 8 glass 16 bottle 64

BREW, TOO
Bell’s “Oberon” American Wheat Ale Michigan 5
clean and smooth with ripe citrus notes,
hints of spice, and a refreshing finish

Blackberry Farms “Boundary Tree”
Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

Wednesday Night Specials 5.15.19

DRINK
**Wednesday Wine Flight**
Stars from Steele $13

Steele Cuvée Chardonnay 16 California
the flagship white wine of Steele Winery consists of grapes from 6 different areas with flavors & aromas of mango, pineapple, & papaya
half glass 5 glass 10 bottle 40

Shooting Star Pinot Noir 16 California
aged 9 months in French & Hungarian oak, this Pinot Noir boasts aromas of cherry & cinnamon followed by flavors of dried fig & cocoa
half glass 4 glass 8 bottle 32

Steele’s “Stymie” Syrah 12 California
this rich, full-bodied beauty has New World fruit aromas & flavors
of cherry, bacon, & a touch of nutmeg with a long, luscious finish
half glass 6 glass 12 bottle 48

BREW, TOO
Bell’s “Oberon” American Wheat Ale Michigan 5
clean and smooth with ripe citrus notes,
hints of spice, and a refreshing finish

Blackberry Farms “Boundary Tree”
Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

Tuesday Night Specials 5.14.2019

EAT
Braised Duck Confit Quesadilla 9.5
goat cheese, roasted tomatoes,
caramelized Vidalia onions,
horseradish-pepper cream, herb pesto
sub as your 1st course for no charge

DRINK
**Champagne Tuesday**
Bocelli Prosecco, NV Italy 5
Casalotta Brut Spumante, NV Italy 4
Pere Ventura Rose Cava, NV Spain 5
Domaine Chandon Classic Brut, NV California 5.5

Extra Special!
Taittinger “Cuveé Prestige” Brut, NV Champagne
this sophisticated and accessible Champagne
from the masters at Taittinger boasts flavors and aromas
of jasmine, almond, and lemon!
normally 18 tonight 9!

BREW, TOO
Bell’s “Oberon” American Wheat Ale Michigan 5
clean and smooth with ripe citrus notes,
hints of spice, and a refreshing finish

Blackberry Farms “Boundary Tree”
Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

Graduation Weekend Specials 5.10.19-5.11.19

DRINK
**Featured Wines**
J. Wilkes Cabernet Sauvignon 16 Paso Robles
This classic Paso Robles Cabernet is dense and luscious
with powerful flavors and aromas of chocolate, dark cherry,
and cedar!
half glass 8 glass 16 bottle 64

BREW, TOO
Bell’s “Oberon” American Wheat Ale Michigan 5
clean and smooth with ripe citrus notes,
hints of spice, and a refreshing finish

Blackberry Farms “Boundary Tree”
Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents

Thursday Night Specials 5.9.2019

EAT
Cellar’s Charcuterie 12
wild boar cranberry sausage, seared pork country paté,
shaved prosciutto ham, pickled asparagus, other goodies
sub as your 1st course for no charge

DRINK
**Pinot Thursday**
Valley of the Moon White Blend 16 Oregon
this unique blend of 85% Pinot Blanc and 15% Viognier
delivers delicious flavors and aromas of peach, pineapple, and honey!
half glass 4.5 glass 8.5 bottle 34

Soter “North Valley” Pinot Noir 16 Oregon
this benchmark Willamette Valley Pinot Noir offers beautiful flavors and aromas of cherry and cranberry, leading to earthy accents
and a smooth finish!
half glass 6 glass 11.5 bottle 46

BREW, TOO
Bell’s “Oberon” American Wheat Ale Michigan 5
clean and smooth with ripe citrus notes,
hints of spice, and a refreshing finish

Blackberry Farms “Boundary Tree”
Hoppy Belgian-Style Ale Tennessee 6.5
generous fruit and toasty almond notes
combine with gentle spice and sourdough accents